Amount of Phenylalanine in Milk, sheep, fluid

Dairy and Egg Products

In 100 g (Grams) of Milk, sheep, fluid there is 0.284 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Milk, sheep, fluid.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Milk, sheep, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, sheep, fluid are listed below.

Water	80.7 g	80.7%
Energy (calorie)	108 kcal
Energy (joule)	451 kJ
Protein	5.98 g	5.98%
Total lipid (fat)	7 g	7%
Ash	0.96 g	0.96%
Carbohydrate, by difference	5.36 g	5.36%
Fiber, total dietary	0 g
Calcium, Ca	193 mg	0.19%
Iron, Fe	0.1 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	137 mg	0.14%
Sodium, Na	44 mg	0.04%
Zinc, Zn	0.54 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.018 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	4.2 mg
Thiamin	0.065 mg